Eggnog Pound Cake

This recipe is a favorite of many and a delight for all festive occasions. It’s that time of the year again when homes are filled with the lovely smell of baking cakes. Perhaps one of the most popular items and emblematic of the holiday atmosphere is the eggnog pound cake.

Topped with a creamy, thick, and delicious eggnog frosting, this is a moist and densely textured cake perfect for holiday feasting, family-friendly meals, or a cup of coffee.In this article, we will discuss all the details that you should know about the eggnog pound cakes recipe and steps, tools, and materials used in the process. 

Also, you will find some recommendations on preservation, calories, and responses to the most popular questions concerning this delicious treat. Here is the perfect eggnog pound cake recipe to amaze your friends or even your entire family with!

Ingredients 

To make a scrumptious eggnog pound cakes, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened.
• 2 cups granulated sugar
• 4 large eggs
• 1 cup eggnog
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1/4 cup rum (Add a splash of rum extract for even more eggnog flavor)

For the Glaze

• 1 cup Powdered sugar 
• 2 tablespoon eggnog

Equipment Needed

Before you start baking, gather the following equipment:

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Bundt pan 
• Parchment paper
• Cooling rack

How to Make Eggnog Pound Cake

Great, so now that everyone has their ingredients and equipment, let’s move on to the actual making process of this delectable cake recipe!

Step:1- Preheat the oven to 350°F (175°C). Grease your bundt pans with flour or line them with parchment paper so you can easily remove your cake from the pan.

Step:2- In the bowl, add the butter and sugar, mixing using a hand mixer or stand mixer until the ingredients are light, fluffy and delicious. 

Step:3-Fold in the eggs one at a time and beat well after each addition. Add the vanilla and mix well.

Step:4-In another bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt. Add the flour and eggnog alternately. Mix well after each addition. Be careful not to overmix!

Step:5-This batter should be poured into the bundt pan that has been prepared and spread on top with a spatula.

Step:6- Put the pan in the already warmed up oven and bake for approximately 60-70 minutes, or until a toothpick inserted into the cake will come out clean.

Step:7- After the baking time is complete, retire the cake from the oven and allow it to cool in the pan for about 10 minutes. Then put it on the wire rack and allow it to cool to room temperature.

Step:8- In a bowl mix together powdered sugar and eggnog until smooth. Drizzle over cooled cake.

Storage Tips

To keep your pound cake fresh and delicious, follow these storage tips:

Room Temperature: Keep the cake at room temperature which should be placed in an airtight container where it should be eaten within 1 days.

Refrigeration: Of course, if you don’t plan to serve it immediately, you can keep it in the fridge and it can last up to 7 day. 

Freezing: The cake should be frozen for up to 3 months. Before freezing, wrap it in plastic wrap and aluminum foil, then let it go into the freezer.

Nutrition 

• Calories: 270 kcal
• Carbohydrates: 45g
• Cholesterol: 65mg
• Calcium: 30mg
• Protein: 5g
• Fiber: 1g
• Fat: 10g
• Saturated Fat: 5g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 4g
• Trans Fat: 1g
• Sodium: 24mg
• Sugars: 25g
• Iron: 1mg

FAQ  

Can I make do with the eggnog bought from a store?

Yes! I used store-bought eggnog for this pound cake, and it came out great.

Is this cake possible to bake without rum?

Absolutely! If you want it alcohol-free, you can also leave out the rum for the cake.

Can I add chocolate chips?

Yes! For those who look for a variation of the eggnog recipes, chocolate chips may be used on the pound cake.

Final Thoughts

This cake is perfect for the holiday season. The flavor is rich, and it’s very moist, so it’s always a hit with family and friends. Great for breakfast with a hot cup of coffee or for a mouth-watering addition to your holiday party. Well, grab your ingredients and cook your way to learn how to prepare the most delicious pound cake you can imagine! Happy baking!